Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat.

Animal proteins from meat and goods derived from meat have recently been one of the primary concerns in the quest for sustainable food production. According to this perspective, there are exciting opportunities to reformulate more sustainably produced meat products that may also have health benefits by partially replacing meat with nonmeat substances high in protein. Considering these pre-existing conditions, this review critically summarizes recent findings on extenders from a variety of sources, including pulses, plant-based ingredients, plant byproducts, and unconventional sources.

Effect of Hypochlorites on the Compressive Strength and Surface Hardness of Type V Dental Stone: An Study.

Aim: The study aimed to evaluate the compressive strength and surface hardness of a type V dental stone after hypochlorite disinfection.

Materials And Methods: Two types of specimens were made according to the American Dental Association (ADA) specification no. 25 for each wet compressive strength, dry compressive strength, and surface hardness.