Boosting Fenton's Oxidation Reaction by a Food Waste-Derived Catalyst for Oxidizing Organic Dyes: Synergistic Effect of Complex Iron Oxides and the Layer Carbon Structure.

The constant increase in the human population drives the demand for food supply and thereby increasing the food wastage dramatically all over the world. Especially, around 60% of banana biomass has been generated as inedible domestic waste. Herein, we successfully employed banana waste as a catalyst for Fenton's oxidation reaction.