Development and validation of a method for the analysis of pyrethroid residues in fish using GC-MS.

The presence of the pyrethroids residues in different samples and the impact on human health is an increasing concern due to their widespread use. So, a method to determine eighteen pyrethroids in fish samples using a modified QuEChERS was developed. The clean-up procedure was performed by freezing samples overnight followed by dispersive solid phase extraction.

Oxidative stress in carp exposed to quinclorac herbicide under rice field condition.

This study evaluated parameters of oxidative stress and antioxidant profile in fish after herbicide exposure. Cyprinus carpio were exposed to quinclorac (initial concentration 344.60μg/L) for 7, 30, and 90 days under rice field condition.