Publications by authors named "Mankerat Singh"

Article Synopsis
  • One of the most prevalent bacterial pathogens in food safety, affecting chickens as early as 2-3 weeks old, can lead to high gut colonization without visible disease symptoms.
  • Effective control measures are crucial for reducing contamination in meat products, as the large number of infected birds complicates prevention efforts.
  • The review highlights strategies for minimizing pathogen load in both live chickens before slaughter and in carcasses after processing, while also exploring ways to optimize these approaches for improved food safety.
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