Publications by authors named "Manja Krizman"

Animal welfare is a multidimensional concept that includes several physical and psychological parameters of the animal. The aim of this study was to assess animal welfare during transportation and in Slovenian beef, pork, and poultry slaughterhouses. A questionnaire was used for this study.

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The present report describes a case of infection in nutria () culled in the central area of Slovenia. Post-mortem exam showed multiple cystic lesions in the liver. Gross examination, as well as parasitological and histopathological examinations, revealed numerous cysts of various sizes, filled with yellow clear fluid and displacing most of the liver parenchyma.

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There is no recommended protocol for detecting and isolating Clostridium difficile present in food samples. Here, we have evaluated the recovery of C. difficile in meat samples after incubating them in various enrichment broths.

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Antibiotics have always appeared miraculous, saving innumerable lives. However, the unwise use of antimicrobial drugs has led to the appearance of resistant bacteria. The purpose of this study was to evaluate antimicrobial resistance in Escherichia coli (n =160) isolated from food of animal origin.

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Synopsis of recent research by authors named "Manja Krizman"

  • - Manja Krizman's recent research focuses on animal welfare, particularly during transportation and at slaughterhouses, highlighting the need for improved practices as revealed through a survey of slaughterhouse employees, livestock drivers, and veterinarians in Slovenia.
  • - She has investigated the prevalence of alveolar echinococcosis in invasive nutria species in Slovenia, emphasizing the findings from post-mortem examinations that discovered multiple cystic liver lesions, indicating significant health risks associated with this invasive species.
  • - Krizman has also contributed to food safety by developing and validating a new protocol for detecting Clostridium difficile in meat samples, along with a study on antimicrobial resistance in Escherichia coli from food of animal origin, showcasing the urgent need to address antibiotic resistance linked to food safety.