Synopsis of recent research by authors named "Manish Katare"
- Manish Katare's recent research focuses on the impact of different grinding techniques and the supplementation of non-wheat grains, specifically quinoa, on the carbohydrate profile of tortillas.
- The study highlights quinoa's advantages over traditional cereal grains, particularly its superior protein content and amino acid profile, making it an ideal candidate for enhancing nutritional value.
- The research compares traditional stone milling methods with modern roller milling techniques, providing insights into how these methods affect the digestibility of carbohydrate profiles in wheat flour used for tortillas.
