Fatty Acid, Lipid Classes and Phospholipid Molecular Species Composition of the Marine Clam (Sowerby 1851) from Cua Lo Beach, Nghe An Province, Vietnam.

This study aims to analyze compositions of fatty acids and phospholipid molecular species in the hard clams (Sowerby, 1851) harvested from Cua Lo beach, Nghe An province, Viet Nam. Total lipid of hard clams occupied 1.7 ± 0.