Publications by authors named "Mallory Laudouze"
Article Synopsis
- Folin-Ciocalteu and Fast Blue BB (FBBB) methods are used to measure total phenolics in food, but Folin-Ciocalteu often faces interference issues.
- FBBB shows good performance with fruits and cereals, while its effectiveness in legumes hasn't been tested yet.
- In a study of 24 flour samples, Folin-Ciocalteu had interferences in 75% of cases, while FBBB had some interference only in legumes and nuts; notably, FBBB with Solid Phase Extraction (SPE) was more sensitive.
