Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all.

Food environments are rapidly changing globally, both in developed and developing contexts, contributing to poor dietary habits and environmental concerns. As a result, more than 80% of countries in the world face different forms of malnutrition, while the environment faces further degradation due to unsustainable production and consumption patterns. Understanding food environments in diverse settings via a global lens is critical for facilitating the global transition to sustainable and healthy food environments.

Spatial synergies for urban foraging: A South African example.

Urban foraging for wild plant and animal products is increasingly recognised for its multiple benefits for people and nature stewardship. Planning for foraging in urban greenspace is one way that foraging can be made more accessible, beneficial, and equitable. Here, we explore how foraging could be recognised and provided for in urban municipalities in eastern South Africa.

Urban foraging: Land management policy, perspectives, and potential.

Gathering of uncultivated food from green spaces, also known as foraging, is observed in urban areas across the world, but the literature focuses predominantly on the global north. Our study examines the existing urban land management structure and its approach to urban foraging in the eastern coastal region of South Africa. Through interviews with municipal officials in nine cities, we identified different stakeholders and their roles in urban green space management.