Publications by authors named "Malini Buvaneswaran"
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Synopsis of recent research by authors named "Malini Buvaneswaran"
- Malini Buvaneswaran's recent research focuses on the functional properties of grass pea (Lathyrus sativus) flour, specifically examining the effects of dehulling and germination on its nutritional profile and functional characteristics.
- The study found that germination enhanced the protein content and bioactive properties of grass pea flour while decreasing total carbohydrates and fats, indicating a beneficial transformation during this process.
- In contrast, dehulling was shown to increase fat content and improve foaming and emulsion properties, suggesting that both dehulling and germination can optimize flour functionalities for potential food applications.
