Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet.

The aim of the study was to analyze the influence of diet containing the polyphenol-rich material on intestinal enzyme activity, oxidative stress markers, lipid metabolism and antioxidant status of laboratory rats. The animals were fed high-fat diet supplemented with freeze-dried water extracts of raw and roasted cocoa beans of variety. The observed changes indicated the biological activity of polyphenols and other components of the prepared cocoa beans extracts (CBEs).

Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats.

Cocoa bean is a rich source of polyphenols, mainly flavonoids which have a wide range of biological properties. The aim of the study was to determine the physiological indices of laboratory rats as a response to diets containing water extracts of raw or roasted cocoa beans of variety, as well as purified monomeric flavan-3-ols fraction isolated from them. The influence of these extracts on selected parameters was studied during 4 weeks feeding.

Influence of diet based on bread supplemented with raw and roasted cocoa bean extracts on physiological indices of laboratory rats.

The aim of the study was to determine the physiological indices of laboratory rats as a response to a diet consisting of a bread supplemented with freeze-dried water extracts of raw and roasted cocoa beans of Forastero variety. The influence of different cocoa extracts on oxidative stress, hyperglycemia, and lipid metabolism was studied during long-term feeding of laboratory rats with bread supplemented with cocoa extracts. During the 4-week experimental feeding samples of rats feces were subjected to analysis and after its completion, biological samples were collected i.

Centrifugal partition chromatography - A review of recent applications and some classic references.

Countercurrent chromatography, based on liquid-liquid partitioning, has many technological variants. One of them is centrifugal partition chromatography, introduced by Wataru Murayama and Kanichi Nunogaki in 1982. This technique, like other countercurrent chromatography techniques, is based on the phenomenon of liquid-liquid partitioning between two immiscible liquid phases that stay at equilibrium.