The quality of food is one of the emergent points worldwide. Many microorganisms produce toxins that are harmful for human and animal health. In particular, mycotoxins from Fusarium fungi are strictly controlled in cereals.
View Article and Find Full Text PDFThe possibility of pigment detection and recognition in different environments such as solvents or proteins is a challenging, and at the same time demanding, task. It may be needed in very different situations: from the nondestructive in situ identification of pigments in paintings to the early detection of fungal infection in major agro-industrial crops and products. So, we propose a prototype method, the key feature of which is a procedure analyzing the lineshape of a spectrum.
View Article and Find Full Text PDFInfection of seeds of cereal plants with fusarium affects their optical luminescent properties. The spectral characteristics of excitation (absorption) in the range of 180-700 nm of healthy and infected seeds of wheat, barley and oats were measured. The greatest difference in the excitation spectra of healthy and infected seeds was observed in the short-wave range of 220-450 nm.
View Article and Find Full Text PDFIn this work, PLA/NR electrospun fibers were used as substrates for growing basil. Thermal characteristics of initial samples and after 60 and 220 days of degradation were determined using differential scanning calorimetry. In the process of disintegration, the melting and glass transition temperatures in PLA/NR composites decreased, and in PLA fibers these values increased slightly.
View Article and Find Full Text PDFNon-woven polylactide-natural rubber fiber materials with a rubber content of 5, 10 and 15 wt.% were obtained by electrospinning. The thermal, dynamic, and mechanical properties of the fibers were determined.
View Article and Find Full Text PDFA nonwoven fiber made of polylactide/natural rubber with a rubber content from 0 to 15 wt.% was obtained by electrospinning from a solution. The water sorption test showed that the addition of natural rubber into the polylactide matrix did not significantly affect the degree of water absorption of the fibers, which was in the range of 48.
View Article and Find Full Text PDF