Publications by authors named "Majida Sefiani"
Introduction: enes is one of the most pathogenic bacteria related to the consumption of contaminated food. This study aims to determine the prevalence of in raw beef meat in Meknes city of Morocco, to evaluate its pathogenicity and resistance to antimicrobials.
Methods: During four seasons, a total of 140 samples were collected from supermarkets, butcheries and Souk (weekly traditional market).