Environmental, energy, and economic (3E) assessment of viticulture systems.

Given the current trends, it seems obvious that temperatures and atmospheric carbon dioxide levels will rise over the coming years. To deal with climate change, a gradual transition to more sustainable viticulture operations is required. It seems necessary to carry out accurate local studies for future projections.

Energy, economic, and environmental (3E) assessment of the major greenhouse crops: MFCA-LCA approach.

In order to develop sustainable production of greenhouse crops, the economic, energy, and environmental aspects of production should be considered. The purpose of this study was to evaluate the economic, energy, and environmental (3E) sustainability of cucumber, tomato, and bell pepper production in greenhouses by performing material flow cost accounting (MFCA) and life cycle assessment (LCA) material and methods. Calculating the economic and energy value of losses in agricultural sustainability assessment studies is not common.

Energy, economic, and environmental assessment of coriander seed production using material flow cost accounting and life cycle assessment.

The agricultural sector in the world is facing social expectations to improve energy efficiency and reduce environmental impacts, and at the same producing enough food and fiber for the growing world population. The purpose of the present research is to determine the economic, energy consumption, and environmental impacts in coriander seed production using material flow cost accounting approach along with life cycle assessment. The positive output and negative energy were 25,485 and 6742 MJ ha, respectively.