Geospatial analysis of food waste generation at the consumer-level in high-income regions, 2000-2023 - A scoping review.

Food waste (FW) is a growing problem globally, with around 13% of food lost from harvest to retail, and another 17% wasted by retailers, households, and the food service sector. In high-income countries, consumer-level FW, primarily originates from private households and the food service sector, forming the largest waste stream in the food supply chain. Despite extensive research on FW, there is still a lack of knowledge about its geographic distribution, sources, spatial locations, and volume, impeding effective waste management strategies.

Dynamic life cycle assessment of commercial and household food waste: A critical global review of emerging techniques.

DLCA has been applied to several food waste streams, however, to date no critical assessment of its strengths, weaknesses, opportunities, and threats (SWOT) is available in the scientific literature. Accordingly, the present review aims to provide a comprehensive overview of the available literature on DLCA and its application to Household and Commercial Food Waste (HCFW) by providing critical assessment and perspectives for future research. The Population, Intervention, Comparison, and Outcome (PICO) framework for literature review was employed, with just 12 relevant studies identified between 1999 and 2022, highlighting a dearth of research on DLCA of food waste and the need for further research.

A comprehensive techno-economic analysis of income-generating sources on the conversion of real sheep slaughterhouse waste stream into valorized by-products.

The present analysis was conducted as the first research to assess the techno-economic viability of the value-added by-products (struvite, blood meal, bone meal, and raw sheepskin) from a medium-scale sheep slaughterhouse facility with a slaughtering capacity of 300 sheep per day. For this aim, a comparative technical and economic feasibility analysis was performed to assess the synergistic use of slaughterhouse-oriented rendering wastes and struvite recovery from real sheep abattoir effluent within the framework of detailed cost breakdown, break-even point, and payback period analyses. The experimental findings clearly showed that under the optimal conditions (chemical combination of MgCl.