Assessment of quality and safety of meats from various animal species in the Shuchinsk-Burabay resort zone, Kazakhstan.

Aim: This study aimed to determine the food safety and protein adequacy of meats from various animals in the Shuchinsk-Burabay resort zone.

Materials And Methods: Samples of meat were collected from markets "Zhomart" and "Kausar." Two hundred and ninety-eight samples of meat were obtained: beef - 166, horse - 42, pork - 67, mutton - 8, and poultry - 15.

Influence of antitox and Vitamin E-selenium on meat quality and safety in rabbits after 1,1-experimental dimethylhydrazine toxicosis.

Aim: This study investigated the effects of antitox and Vitamin E-selenium on meat quality and safety in rabbits after experimental 1,1-dimethylhydrazine (1,1-DMH) toxicosis.

Materials And Methods: Experimental groups of rabbits weighing 1.5-2.

and Occurrence in Kazakh Honey Samples.

The aim of this study was to assess occurrence of and in honey samples from Kazakhstan. Analyses were carried out using a set of PCR methods for identification of anaerobic bacteria, and detection of toxin genes of and . Among 197 samples, was noticed in only one (0.