Functional disabilities do not prevent the elderly in Finland from eating regular meals.

The aim of this study was to depict the prevalence of different meal patterns of the elderly in Finland and to analyse the role of socio-demographic factors, functional capacity and help received as the determinants of following a conventional meal pattern. A nationally representative sample of elderly people aged 65 years and over and living at home (n=1697) in 2000-2001 was obtained. A structured (personal) interview was used for data collection.