Metabolites profiling of Sapota fruit pulp a multiplex approach of gas and ultra performance liquid chromatography/mass spectroscopy in relation to its lipase inhibition effect.

Background: Sapota, L., are tasty, juicy, and nutrient-rich fruits, and likewise used for several medicinal uses.

Methods: The current study represents an integrated metabolites profiling of sapota fruits pulp GC/MS and UPLC/MS, alongside assessment of antioxidant capacity, pancreatic lipase (PL), and α-glucosidase enzymes inhibitory effects.