Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits.

This work assessed the antimicrobial potential of natural essential oils (EOs) from cinnamon (CEO), (ZEO), and (SEO), applied natively or as coatings against and during both in vitro and in vivo (on apple fruits) experiments. The induced inhibitory effect towards fungal growth, as a function of both EO type and concentration (75-1200 μL/L), was preliminarily investigated to select the most suitable EO for producing bacterial cellulose nanocrystals (BCNCs)/fish gelatin (GelA)-based emulsions. CEO and ZEO exhibited the best performances against and , respectively.

Prediction of bruise volume propagation of pear during the storage using soft computing methods.

Bruises occur under both static and dynamic loadings when the imposed stress on fruit goes over the failure stress of the fruit tissue. Bruise damage is the main reason for fruit quality loss. In this study, the potential of artificial neural network (ANN), adaptive neuro-fuzzy inference system (ANFIS), and multiple regression (MR) techniques to predict bruise volume propagation of pears during the storage time was evaluated.