Rarity of on Edible Mushrooms Associated with Susceptibility to Biological Competition.

Taxonomically diverse species induce bacterial blotch of edible mushrooms around the world. , [. ], and are dominant mycopathogenic pseudomonads in mushroom production farms.

Garlic Bulb Decay and Soft Rot Caused by the Cross-Kingdom Pathogen .

In 2021, two gram-negative bacterial strains were isolated from garlic () bulbs showing decay and soft rot symptoms in Central Iran. The bacterial strains were aggressively pathogenic on cactus, garlic, gladiolus, onion, potato, and saffron plants and induced soft rot symptoms on carrot, cucumber, potato, and radish discs. Furthermore, they were pathogenic on sporophores of cultivated and wild mushrooms.

Detection and Diagnosis of Bacterial Leaf Streak on Small Grain Cereals: From Laboratory to Field.

Bacterial leaf streak of small-grain cereals is an economically important disease of wheat and barley crops. The disease occurs in many countries across the globe, with particular importance in regions characterized by high precipitation or areas in which sprinkler irrigation is used. Three genetically distinct lineages of the Gram-negative bacterium ( pv.

: An Emerging Multifaceted Pathogen of Edible Mushrooms.

Mycopathogenic bacteria play a pivotal role in the productivity of edible mushrooms grown under controlled conditions. In this study, we carried out a comprehensive farm survey and sampling (2018 to 2021) on button mushroom () farms in 15 provinces in Iran to monitor the status of bacterial pathogens infecting the crop. Mycopathogenic bacterial strains were isolated from pins, stems, and caps, as well as the casing layer on 38 mushroom farms.