Responses of rice (Oryza sativa L.) genotypes to different levels of submergence.

The study aims at identifying some submergence-tolerant rice genotypes through morphological and molecular characterization and their genetic variability analysis. Ten rice genotypes including two submergence-tolerant checks, two susceptible varieties and six advanced lines were evaluated for submergence tolerance in the laboratory and in the field during January-December 2015. The experiment was conducted in the field following randomized complete block design in a two-factor arrangement using five replications.