Molecular and chemical characterization of mutant and nonmutant genotypes of saffron grown in Saudi Arabia.

Saffron ( L.) is an important spice and medicinal plant that is cultivated in Asia, Europe, North Africa, and North America. Its morphological and biochemical parameters, such as the changes in the floral parts (six tepals, three stamens, three stigmata), biomass, and chlorophyll content, are primarily affected by environmental conditions.

Efficient regeneration and improved sonication-assisted Agrobacterium transformation (SAAT) method for Catharanthus roseus.

Catharanthus roseus is an important medicinal plant known for its pharmacological qualities such as antimicrobial, anticancerous, antifeedant, antisterility, antidiabetic activities. More than 130 bioactive compounds like vinblastine, vindoline and vincristine have been synthesized in this plant. Extensive studies have been carried out for optimization regeneration and transformation protocols.

In vitro Evaluation of Cytotoxic Activities of Essential Oil from Moringa oleifera Seeds on HeLa, HepG2, MCF-7, CACO-2 and L929 Cell Lines.

Moringa oleifera Lam. (Moringaceae) is widely consumed in tropical and subtropical regions for their valuable nutritional and medicinal characteristics. Recently, extensive research has been conducted on leaf extracts of M.

Bacillus subtilis FZB24 affects flower quantity and quality of saffron (Crocus sativus).

The effect of Bacillus subtilis FZB24 on saffron ( Crocus sativus L.) was studied using saffron corms from Spain and the powdered form of B. SUBTILIS FZB24(R).