Int J Biol Macromol
January 2024
Thermodynamic and kinetic parameters, such as enthalpy, entropy, and free energy, are crucial in evaluating enzyme stability and activity. These parameters, including the free energy of activation (ΔG) and the Gibbs free energy of inactivation (ΔG*), are important for predicting energy requirements and reaction rates. However, relying solely on these parameters is insufficient in selecting an enzyme for industrial processes.
View Article and Find Full Text PDFBackground: Clostridium perfringens (C. perfringens) is a serious anaerobic enteric pathogen causing necrotic enteritis (NE) in broiler chickens. Following the ban on antibiotics as growth promoters in animal feedstuffs, there has been a remarkable rise in occurrence of NE which resulted in considering alternative approaches, particularly vaccination.
View Article and Find Full Text PDFWithania coagulans fruit has traditionally been used as milk coagulant. The present study reports the purification and characterization of an aspartic protease from W. coagulans fruit.
View Article and Find Full Text PDFLeiomyosarcoma is a malignant tumor arising from the smooth muscle of any soft tissue. Occurrence of this tumor in the skeletal muscles is rare. A 6-year-old Larry hen was examined because of lameness in one leg.
View Article and Find Full Text PDFObjective: To investigate clinical, pathological and mycological findings in canaries, in which pox lesions and Aspergillus fumigatus (A. fumigatus) infection were observed simultaneously.
Methods: This study was performed on a breeding colony (about 100 canaries) affected by fatal wasting disease.