Improving the physicochemical and antioxidative properties of fermented goat milk using carob molasses and some probiotic strains.

Unlabelled: Fermented goat milk samples, processed by adding 0, 2, and 4% carob molasses, and or , were evaluated for their physicochemical, antioxidative, and sensory properties along with probiotic viability during storage. pH and viscosity gradually decreased over the storage period whereas their values increased with the increased amount of carob molasses. or kept higher viable numbers.

Fortification of Fermented Camel Milk with L. or Leaves Powder and Its Biological Effects on Diabetic Rats.

The incorporation of fermented camel milk with natural additives possesses numerous benefits for the treatment of various pathological and metabolic conditions. The present study investigated the impact of fortification of fermented camel milk with sage or mint leaves powder (1 and 1.5%, respectively) on glucose and insulin levels, lipid profile, and liver and kidney functions in alloxan-induced diabetic rats.