Comparative dataset on growth, development and reproductive performance of copepod ( sp.) fed with different microalgae diet.

The effects of growth and reproduction on the marine sp. were investigated using three microalgae as diets. The development period of sp.

Tourism index evaluation of exposed coast, Bangladesh: A modeling approach.

Over recent decades, coastal and marine tourism has significantly contributed to the degradation of coastal features and ecosystems. This study employs the Integrated Valuation of Ecosystem Services (ES) and Trade-offs (InVEST) software to assess the impact of nature-based tourism activities over 13-year periods, particularly focusing on the exposed coast of Bangladesh where most touristic activities occur. The visitation rate from the InVEST model showed a gradual increase from 2005 to 2012, followed by a decline until 2017.

Data on growth performance of marine sp. cultured in different cost-effective media.

This paper presents the data on growth performance of marine sp. cultured in different cost-effective media including cow dung, cow urine, poultry litter, compost, NPK (nitrogen, phosphorus, and potassium), and UTR (Urea, TSP, and red potash). Growth curve of sp.

Antibiotic susceptibility pattern of fish pathogens: A new approach of emerging the bacterial resistance through biofilm formation in condition.

Background: The ability of many bacteria to adhere on the host surfaces and forming biofilms has major implications in a wide variety of industries including the food industry, where biofilms may create a persistent source of contamination. In the same environmental condition, the multiple bacterial species can closely interact with each other and may easily enhance their drug resistance capability, which finally increases the multi-drug resistant (MDR) attribute of the species.

Objective: The present study examined whether the mixed-species biofilm possesses any impact on the enhancement of the antibiotic resistance of the planktonic or single-cell bacterial isolates present in the fish samples.