Effect of storage condition on the nutritional and anti-nutritional composition of kurkura () fruit from North-Eastern Ethiopia.

is used as food and medicine. It is very nutritive and contains high amounts of calcium, phosphorus, iron, vitamin C, and beta-carotene. To choose an appropriate technique for fruit preservation, this study evaluated the effect of temperature and time on the nutritional and anti-nutritional qualities of fruit harvested from Kobo Woreda in North-Eastern Ethiopia.