Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Sprouts against CCl-Induced Oxidative Stress in Rats.

Quinoa () is classified as one of the pseudo-cereal grains rich in both macronutrients and micronutrients. This study tracks changes in the polyphenol composition of red quinoa (RQ) and yellow quinoa (YQ) seeds during germination. The antioxidant bioactivity of raw and germinated seed was also determined in vitro.