Cadmium- and flood-induced anoxia stress in pea roots measured by electrical impedance.

Electrical impedance measurement--complex resistance in the presence of alternating current--is a useful tool for the investigation of structural characteristics of solid materials but also for plant tissues. This measurement is easily done: only two electrodes are inserted into the plant tissue, so it can be considered as a non-invasive technique and it may be a successful method for detecting structural changes in plants caused by environmental stresses. The effects of flood and cadmium stress were investigated by electrical impedance measurement, because both of them cause structural changes in plant tissues.

Protein assembly and heat stability in developing thylakoid membranes during greening.

The development of the thylakoid membrane was studied during illumination of dark-grown barley seedlings by using biochemical methods, and Fourier transform infrared and spin label electron paramagnetic resonance spectroscopic techniques. Correlated, gross changes in the secondary structure of membrane proteins, conformation, composition, and dynamics of lipid acyl chains, SDS/PAGE pattern, and thermally induced structural alterations show that greening is accompanied with the reorganization of membrane protein assemblies and the protein-lipid interface. Changes in overall membrane fluidity and noncovalent protein-lipid interactions are not monotonic, despite the monotonic accumulation of chlorophyll, LHCII [light-harvesting chlorophyll a/b-binding (polypeptides) associated with photosystem II] apoproteins, and 18:3 fatty acids that follow a similar time course with highest rates between 12-24 h of greening.

The formation of an inverted hexagonal phase from thylakoid membranes upon heating.

Barley thylakoid membranes were studied with FTIR and EPR spectroscopy. Thylakoids were exposed to elevated temperatures in order to induce structural changes. As temperatures increased through physiological to even higher levels, no features changed, but upon heating to above 45 degrees C, the fraction of lipid acyl chain segments with gauche-type vibration increased, accompanied by a sharp drop in the membranous spin probe component.