Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of L. Fruits.

In recent years there has been an extensive search for nature-based products with functional potential. All structural parts of (bladder cherry), including fruits, pulp, and less-explored parts, such as seeds and peel, can be considered sources of functional macro- and micronutrients, bioactive compounds, such as vitamins, minerals, polyphenols, and polyunsaturated fatty acids, and dietetic fiber. The chemical composition of all fruit structural parts (seeds, peel, and pulp) of two phenotypes of were studied.

Nutrient Constituents, Bioactive Phytochemicals, and Antioxidant Properties of Service Tree ( L.) Fruits.

The current study aimed to determine the major and minor nutritional constituents of L. fruits. It was revealed that palmitic acid was the most commonly occurring saturated fatty acid, while linoleic acid represented the major polyunsaturated fatty acid.

Chemical Composition of Arn. Unripe Seeds from Bulgaria.

The present paper aims to investigate the chemical composition of unripe black pine seeds obtained from Bulgaria. The lipid fraction was evaluated in unripe seeds, and the cellulose, total carbohydrates, glucose, fructose, and sucrose were evaluated in seedcakes. The major fatty acid identified in the seed oil was unsaturated linoleic acid (44.

Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices.

Fruits contain a number of useful substances including antioxidants. Their bio-accessibility after passing through the digestive tract is of primary importance when considering their benefits. In this respect, we investigated the effect of in vitro digestion on the phytochemicals of eight fruit juices.

Comparative Study of Early- and Mid-Ripening Peach ( L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile.

Exploring the chemical composition and biological activity of different fruit varieties is essential for the valorization of their health claims. The current study focuses on a detailed comparative analysis of three early- and two mid-ripening peach varieties: "Filina" (peach), "July Lady" (peach), "Laskava" (peach), "Gergana" (nectarine), and "Ufo 4" (flat peach). They were characterized in terms of essential nutrients such as carbohydrates (sugars and dietary fibers), amino acid content, and lipids as well as mineral content, fat-soluble vitamins, carotenoids, and chlorophyll.

Comparative study on the chemical composition of laurel ( L.) leaves from Greece and Georgia and the antibacterial activity of their essential oil.

Laurel ( L.) is a plant species from Lauraceae family, and is native to the Mediterranean region. The goal of this study was to compare chemical composition of laurel leaves and antibacterial activity of its essential oil (EO) from wild-grown trees in Greece and Georgia.

Comparative Study on the Phytochemical Composition and Antioxidant Activity of Grecian Juniper ( M. Bieb) Unripe and Ripe Galbuli.

Grecian juniper ( M. Bieb.) is an evergreen tree and a rare plant found in very few locations in southern Bulgaria.

Evaluation of chemical composition, antioxidant potential and functional properties of carob ( L.) seeds.

The interest in carob pod as an ingredient of functional foods is constantly increasing due to its beneficial health effect and functional properties. The aim of this study was to evaluate the chemical composition and antioxidant potential of carob seeds, as well as the functional properties of its isolated galactomannan fraction. The lipid, protein, carbohydrate and phenolic composition were analysed.

Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Strain BM47.

Members of the bacterial genus are known as producers of a broad spectrum of antibiotic compounds of proteinaceous nature that possess inhibitory activity against different saprophytic and pathogenic microorganisms. In the current research, a peptide synthesized by strain BM47, previously isolated from a natural thermal spring in Bulgaria, was identified and characterized as a bacteriocin. antimicrobial screening of the crude bacteriocin substance of BM47 showed activity against the plant pathogenic fungi , , sp.

Food additives and bioactive substances from in vitro systems of edible plants from the Balkan peninsula.

During the last few years there is an increasing demand to the natural biologically active compounds. According to the World Health Organization (WHO) about 11% of the conventional medicines are of plant origin. Nowadays, plant biotechnologies are modern and reliable tool for producing valuable bioactive compounds.