Synopsis of recent research by authors named "Magalie Weber"
- Magalie Weber's recent research focuses on innovative methods for enhancing agricultural and food systems, including ontology generation through AI in the DRAGON-AI project, which utilizes Large Language Models for effective ontology construction.
- Her work includes examining the impact of crop diversity on branded products, particularly legume species, highlighting the importance of sustainability in food markets, as well as developing datasets that explore the properties of plant powders for green product manufacturing.
- Weber's studies also investigate the functional applications of plant oil bodies, such as walnut and hemp seed oil, in food emulsions, emphasizing their health benefits and physical stability under various processing conditions, contributing to the development of nutritious food alternatives.
