Publications by authors named "Maeve Mary Henchion"
Animals (Basel)
February 2022
Article Synopsis
- Innovation in the dairy sector has led to increased production with fewer resources but has also transformed animal husbandry practices and product offerings.
- The paper reviews perspectives from both farmers and consumers, highlighting their diverse knowledge, interests, and values regarding new technologies in dairy production, specifically in breeding, feeding, and milking.
- It identifies both agreements and tensions between these groups, pointing to differences in knowledge and values, and suggests that reflecting on how to address these differences is crucial for future advancements.
