Publications by authors named "Madison A R Rothwell"
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Synopsis of recent research by authors named "Madison A R Rothwell"
- Madison A R Rothwell's research primarily focuses on the microbial dynamics in cucumber fermentation, particularly how bacterial interactions influence fermentation outcomes and food safety.
- In a notable study, Rothwell found that the growth of ɣ-proteobacteria, which are common in fresh cucumbers, is inhibited by lactobacilli and specific ingredients in the fermentation cover brine.
- The results suggest that the microbial composition of the fermentation environment plays a crucial role in controlling the growth of undesirable bacteria, which can have implications for improving food preservation and safety practices in vegetable fermentations.
