Food waste minimisation and energy efficiency for carbon emission reduction.

This research determines the potential impact of reducing food waste on future energy consumption and pollutant emissions. The study uses system dynamics modelling to simulate the complex link between population, food demand, food waste output and their interactions with energy consumption in the food system and carbon dioxide (CO) emissions. Scenarios are developed by considering two elements: a reduction in food waste and an increase in energy output.

Understanding citizens' perception of waste composting and segregation.

Unlabelled: The purpose of this study is to analyze citizen perceptions of composting and segregation in two case studies from Jakarta and Delhi. The framework incorporates primary and secondary data gathered via questionnaires, interviews, and data from the available literature. Binomial and multinomial logistic regression models are used to analyze residents' perceptions of composting and waste segregation.