Publications by authors named "Mabel Sheau Fong Low"

Ground beef is a common source of US Salmonella illnesses and outbreaks. However, the demographic and socioeconomic factors that are related to risk in ground beef-associated outbreaks of Salmonella infections are poorly understood. We describe the individual-level demographic characteristics and county-level indicators of social vulnerability for people infected with Salmonella linked to outbreaks associated with ground beef in the United States during 2012-2018.

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Food irradiation has been studied comprehensively and has been determined to be a safe and effective process for improving food safety. Despite this potential public health impact and current use in developed countries, the technology is not commonly used in the United States, with consumer acceptance often cited as a barrier. Given changes in consumer food-purchasing trends, advancements in irradiation technology, and an increase in multistate foodborne outbreaks, it is an opportune time to revisit consumer acceptance and factors that influence the purchase of irradiated food.

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Keeping the global food supply safe necessitates international collaborations between countries. Health and regulatory agencies routinely communicate during foodborne illness outbreaks, allowing partners to share investigational evidence. A 2016-2020 outbreak of Listeria monocytogenes infections linked to imported enoki mushrooms required a multinational collaborative investigation among the United States, Canada, Australia, and France.

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Introduction: Influenza is a major cause of disease in children. School-based seasonal influenza vaccination can be a cost-effective tool to improve vaccine uptake among children, and can bring substantial health and economic benefits to the broader community. The acceptance and feasibility of school-based influenza vaccination are likely to be highly context-specific, but limited data exist from tropical settings with year-round influenza transmission.

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This systematic review and meta-analysis quantified the protective effect of facemasks and respirators against respiratory infections among healthcare workers. Relevant articles were retrieved from Pubmed, EMBASE, and Web of Science. Meta-analyses were conducted to calculate pooled estimates.

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Synopsis of recent research by authors named "Mabel Sheau Fong Low"

  • - Mabel Sheau Fong Low's recent research highlights the importance of consumer acceptance of food irradiation as a potential public health intervention to improve food safety, particularly in the context of evolving food purchasing trends and increasing foodborne illness outbreaks in the U.S.
  • - Her work also emphasizes the necessity for international collaboration during multinational foodborne illness outbreaks, as demonstrated by a significant investigation into Listeria monocytogenes linked to enoki mushrooms, requiring coordination among various countries.
  • - Additionally, Low's studies investigate public health strategies, such as school-based influenza vaccination, and the effectiveness of personal protective equipment like masks and respirators in preventing respiratory infections, indicating a diverse approach to health interventions across different settings.