[Assessment of home parenteral nutrition programme in terminal oncological patients].

Background And Goals: The assessment of the acceptance of the diets served at the hospital allows the introduction of adjustments to improve the quality of the service provided to hospitalized patients by preventing the complications derived from incorrect nutrition and enhancing their stay in hospital. The goal of the present study was to analyze the acceptance of the menus offered by the Hospital's catering service.

Scope Of The Study: Menus provided by the catering service of the "Sant Joan de Reus" University Hospital.