Anaphylaxis due to green beans (): a new phenotype?

Background: Anaphylaxis is a severe allergic reaction with increasing incidence in Europe. It is often caused by food, insect venom, and drugs. White, red, and green beans () are legumes of the family consumed worldwide.

Evaluation and Characterization of Functionally Graded Adhesive Joints: Experimental and Numerical Analyses.

Epoxy resins have exhibited exceptional performance in engineering applications, particularly as a replacement for traditional mechanical joints in adhesive bonding. This study evaluates the suitability of two innovative adhesives, SikaPower-1511 and SikaPower-1548, in various graded configurations. The thermal curing behavior of the adhesives was analyzed using differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR).

Comparison of Sulfamethoxazole Removal Efficiency Using Polyethersulfone Ultrafiltration Membrane Modified by Various Methods.

Nowadays, there is a growing interest in membrane modification processes to improve their characteristics and the effectiveness of their treatments and reduce the possible fouling. In this sense, in this work, a modification of an ultrafiltration membrane with three different materials has been carried out: reduced graphene oxide (rGO), chitosan and MgCl. For both the native and the modified membranes, a study has been carried out to remove the emerging contaminant sulfamethoxazole (SMX).