Influence of 3D Printing Conditions on Physical-Mechanical Properties of Polymer Materials.

The popularity of 3D printing technology is rapidly increasing worldwide. It can be applied to metals, ceramics, composites, hybrids, and polymers. Three-dimensional printing has the potential to replace conventional manufacturing technologies because it is cost effective and environmentally friendly.

Investigation of factors affecting the sound absorption behaviour of 3D printed hexagonal prism lattice polyamide structures.

The aim of this work is to investigate the sound absorption properties of open-porous polyamide 12 (PA12) structures produced using Selective Laser Sintering (SLS) technology. The examined 3D-printed samples, fabricated with hexagonal prism lattice structures, featured varying thicknesses, cell sizes, and orientations. Additionally, some samples were produced with an outer shell to evaluate its impact on sound absorption.

Functional characterization of luciferase in a brittle star indicates parallel evolution influenced by genomic availability of haloalkane dehalogenase.

Determining why convergent traits use distinct versus shared genetic components is crucial for understanding how evolutionary processes generate and sustain biodiversity. However, the factors dictating the genetic underpinnings of convergent traits remain incompletely understood. Here, we use heterologous protein expression, biochemical assays, and phylogenetic analyses to confirm the origin of a luciferase gene from haloalkane dehalogenases in the brittle star .

The influence of surface properties on the cooperative behavior of powdered milks.

This study comprehensively analyzes various powdered milk samples to elucidate their structural, surface, and mechanical properties. Through detailed examination, diverse characteristics among the samples were observed, shedding light on their behavior under different conditions. Notably, findings reveal intriguing insights into surface energy profiles, Harkins spreading coefficient, powder rheological properties, and sound absorption efficiency of the powdered milk samples.

Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques.

In the current study, fermented whey-based beverage models with different levels of blackcurrant juice (0; 10; 20; 100% (/)) and furcellaran (0.25% and 0.50% (/)) were produced and evaluated.