Publications by authors named "M Valdivia-Garcia"

Background: We conducted a single-arm interventional study, to explore mucosal changes associated with clinical remission under oral vancomycin (OV) treatment, in primary sclerosing cholangitis associated inflammatory bowel disease (PSC-IBD); NCT05376228.

Method: Fifteen patients with PSC and active colitis (median faecal calprotectin 459µg/g; median total Mayo score 5) were treated with OV (125mg QID) for 4 weeks and followed-up for a further 4 weeks of treatment withdrawal (8 weeks, end-of-study). Colonic biopsies were obtained at baseline and week 4.

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Trimethylamine (TMA) and trimethylamine-N-oxide (TMAO) play a crucial role in many biochemical processes within diverse organisms including animals, plants, fungi and bacteria. Studies have linked these metabolites with cardiovascular and kidney diseases; however, emerging evidence demonstrates their protective properties. Owing to these controversies and co-existence of these metabolites in biological samples, it is crucial to accurately quantify these metabolites to associate their concentrations with various physiological and pathophysiological conditions to elucidate their potential roles.

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Transition from traditional high-fiber to Western diets in urbanizing communities of Sub-Saharan Africa is associated with increased risk of non-communicable diseases (NCD), exemplified by colorectal cancer (CRC) risk. To investigate how urbanization gives rise to microbial patterns that may be amenable by dietary intervention, we analyzed diet intake, fecal 16 S bacteriome, virome, and metabolome in a cross-sectional study in healthy rural and urban Xhosa people (South Africa). Urban Xhosa individuals had higher intakes of energy (urban: 3,578 ± 455; rural: 2,185 ± 179 kcal/d), fat and animal protein.

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Article Synopsis
  • High-fibre diets improve health by promoting the production of short-chain fatty acids (SCFAs) through gut microbiota fermentation, but the mechanisms behind certain high-fibre foods like mycoprotein (Quorn) remain unclear.
  • An investigation using fresh stool samples found that pre-digested mycoprotein didn't significantly alter gut microbiota diversity, pH, or SCFA levels compared to other foods like soy and chicken.
  • Chicken supplementation resulted in a notable increase in total SCFAs, particularly propionate, demonstrating that mycoprotein was not effectively fermented by the gut microbiota in this experiment.
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Article Synopsis
  • Rectal swabs are commonly used in clinical practice to analyze gut microbiota, but their reliability compared to stool samples has been unclear.
  • A study comparing paired stool and rectal swab samples from healthy individuals found no significant differences in microbial diversity and composition.
  • Additionally, there was a strong correlation in inferred gut functionality and metabolite levels between the two sample types, suggesting rectal swabs can effectively replace stool samples for microbiota analysis.
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