Publications by authors named "M V Rashmi"

The squash species has been historically utilized by both animals and humans as a food source. It is an annual dicotyledonous vegetable known for its health benefits, including reducing the risk of various diseases, such as cancer, high blood pressure, diabetes, intestinal disorders, and atherosclerosis, in humans. However, the cultivation of this valuable crop is often challenged by diseases such as powdery mildew (PM), caused by the fungus .

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Drug discovery is a complex and multifaceted process aimed at identifying new therapeutic compounds with the potential to treat various diseases. Traditional methods of drug discovery are often time-consuming, expensive, and characterized by low success rates. Because of this, there is an urgent need to improve the drug development process using new technologies.

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Article Synopsis
  • The study evaluated the effects of CRD7 on performance and gut health in Swiss albino mice, showing that both non-encapsulated and electrohydrodyanamically encapsulated CRD7 increased body weight and feed intake over four weeks.
  • Supplementation with CRD7 enhanced gut barrier functions by increasing tight junction proteins, reducing inflammation, and promoting beneficial short-chain fatty acids, while causing no adverse effects in liver and intestinal tissues.
  • The encapsulated form of CRD7 effectively improved gut microbiota by increasing beneficial bacteria and reducing harmful ones, suggesting its potential use in food and feed formulations to support gut health and address related diseases.
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Background: Apical periodontitis is a prevalent inflammatory condition affecting the tissues surrounding the root apex of a tooth. The selection of appropriate intracanal medicaments for its management remains a topic of ongoing research. This study aimed to investigate the effect of calcium hydroxide and triple antibiotic paste on the healing of apical periodontitis.

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The cell wall of the max altered by the polygalacturonases (PGs) secreted by the fungus causes disease and quality losses. In soybeans, a resistance protein called polygalacturonases-inhibiting proteins (PGIPs) binds to the PG to block fungal infection. The active site residues of PGIP3, VAL170 and GLN242 are mutated naturally by various amino acids in different types of PGIPs.

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