Advanced environmental remediation using enhanced performance of hollow ZnO@SnInS core-shell nanorod arrays for hazardous ion and organic pollutant removal.

Herein, novel hollow ZnO and ZnO@SnInS core-shell nanorods (NRs) with controlled shell thickness were developed via a facile synthesis approach for the efficient photocatalytic remediation of organic as well inorganic water pollutants. The introduction of SnInS shell layer coating over ZnO enhances visible light absorption, efficient exciton-mediated direct charge transfer, and reduces the band gap of ZnO@SnInS core-shell nanorods. The ZnO@SnInS core-shell nanorods show efficient solar-light driven catalytic efficiency for the disintegration of industrial dye (orange G), degradation of tetracycline, and reduction of hazardous Cr (VI) ions in aquatic systems.

Differences in Perceived Versus Actual Sensory Perception in Avoidant/Restrictive Food Intake Disorder.

Background: Individuals with avoidant/restrictive food intake disorder (ARFID) self-report heightened sensitivity to taste and smell, but neither phenomenon has been systematically explored in the laboratory. We hypothesized that, compared to healthy controls (HC, n = 34), children, adolescents, and adults with full/subthreshold ARFID (n = 100; ages 9 to 23 years) would self-report heightened response to taste/smell stimuli and exhibit stronger bitter taste perception and heightened smell perception in performance-based tasks, and these differences would be especially prominent in those with the ARFID-sensory sensitivity presentation.

Method: We measured self-reported sensitivity to taste/smell with the adolescent/adult sensory profile (AASP).

Metabolic Adaptation and Its Determinants in Adolescents Two Years After Sleeve Gastrectomy.

Weight loss is associated with reductions in resting energy expenditure (REE), which are impacted by changes in body composition following sleeve gastrectomy (SG). Current data regarding changes in measured REE (mREE) and metabolic adaptation in adolescents after SG are limited. We evaluated changes in mREE, metabolic adaptation, and body composition in youths after SG vs.

Advances in antimicrobial techniques to reduce postharvest loss of fresh fruit by microbial reduction.

This review will provide new ideas for preserving fruits and decreasing fruit waste. This review outlines and evaluates research concerning postharvest fruit preservation employing antimicrobial strategies, which involve the integration of biological control alongside physical or chemical methods. The concurrent deployment of two or three of these techniques, particularly biological approaches, has demonstrated enhanced and synergistic antimicrobial outcomes in practical scenarios.

Maleation of Biodegradable Poly(3-hydroxybutyrate--3-hydroxyvalerate) by Reactive Extrusion: Effect of Initiator Concentration and a Chain Extender on Grafting Percentage and Thermal and Rheological Properties.

Recently, there has been immense interest in using biodegradable polymers to replace petro-derived polymers. Poly(3-hydroxybutyrate--3-hydroxyvalerate) (PHBV), which is gaining popularity due to its biodegradability, is used in developing blends and composites for a variety of applications. To enhance the miscibility between different components of a material with PHBV, functionalization of the PHBV chain can be done.