Publications by authors named "M Sylla"

Children younger than 5 years and women, especially pregnant women, are at high risk of malaria and death because of their weak immunity and exposure to mosquitoes. Several studies have considered only the age-structured model and other factors but have not considered sex. The objective of this work is to develop and analyze the malaria transmission model including this structure, to contribute to existing measures and mechanisms to eradicate malaria in Rwanda.

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Introduction: Human immunodeficiency virus (HIV) infection remains a major public health concern despite a significant decline in HIV-related mortality and morbidity. These significant advances are linked mostly to effective antiretroviral therapy (ART). However, these treatments are not without consequences on other microorganisms in our body, especially when they must be used for life.

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  • Constipation in children is characterized by symptoms like infrequent, painful, or hard stools, highlighting its significance as a common health issue.
  • A study conducted from April 2019 to January 2020 at CHU Gabriel Touré assessed 75 pediatric patients aged 0 to 15 meeting specific criteria, finding a high prevalence of constipation, particularly in younger children.
  • Most cases were functional, with laxatives being commonly prescribed, while Hirschsprung disease was the leading cause of organic constipation.
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  • Asthma is the most common chronic disease among children, leading to many emergency visits and hospitalizations, and its prevalence is rising worldwide.
  • A study conducted over one year identified 105 asthmatic patients, primarily aged 2-5, with a significant number of attacks occurring in December, largely triggered by smoke and humidity.
  • Improving education for children with asthma and their families, along with standard management protocols, can help reduce asthma-related health issues.
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Our current global Food System is facing extraordinary challenges in both size and severity, including a rise in unsustainable consumption behaviours, continued environmental degradation, growing food insecurity, and widening social inequalities. A Food System transformation is now both critically important and overwhelmingly complex, requiring nothing less than a complete overhaul of the entire value chain. Everyone is needed: Small Medium Enterprises (SMEs) with technological solutions, Non-Governmental Organisations (NGOs) with social innovations, researchers with novel methodologies, governments with food policy advancements, professionals with varying expertise, and last but not least, empowered and informed citizens with the ability and resources for better decision-making.

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