Publications by authors named "M Suhel"

Recent advancements in nanotechnology have opened new advances in agriculture. Among other nanoparticles, silicon nanoparticles (SiNPs), due to their unique physiological characteristics and structural properties, offer a significant advantage as nanofertilizers, nanopesticides, nanozeolite and targeted delivery systems in agriculture. Silicon nanoparticles are well known to improve plant growth under normal and stressful environments.

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The role of hydrogen sulfide (HS) is well known in the regulation of abiotic stress such as toxic heavy metal. However, mechanism(s) lying behind this amelioration are still poorly known. Consequently, the present study was focused on the regulation/mitigation of hexavalent chromium (Cr(VI) toxicity by the application of HS in wheat and rice seedlings.

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Article Synopsis
  • - Chromium pollution in soils significantly decreases the yield of crops like wheat and rice, prompting researchers to find ways to mitigate these impacts.
  • - The study shows that hexavalent chromium (Cr(VI)) negatively affects shoot and root growth by accumulating in root tips and increasing oxidative stress markers.
  • - Hydrogen sulfide (H2S) is found to help reduce Cr(VI) toxicity in both crops, improving photosynthesis and boosting antioxidant enzyme activity, with rice showing greater resistance than wheat.
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Chromium toxicity to crops is a big scientific issue of the present time. Thus, continuous scientific attempts have been taken for reducing chromium toxicity in crop plants. In this study, we have tested potential of ethylene (ET) and hydrogen sulfide (HS) in alleviating hexavalent chromium [(Cr(VI)] stress in two pulse crops i.

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Chromium toxicity to crops is a major scientific problem of the present time. Thus, scientific attempts have been made for reducing chromium toxicity to crop plants. In this study, we examined the potential of ethylene (ET, 25 µM) and hydrogen sulphide (H S, 10 µM) to alleviate hexavalent chromium [Cr(VI), 50 µM] stress in two pulse crops, black bean and mung bean, by assessing physiological and biochemical attributes.

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