Publications by authors named "M Sekhar"

The study analyzed fresh camel, cow, and goat meat for physicochemical properties, including pH, moisture, protein, fat, ash, crude fiber, vitamins, and metal concentrations. Camel meat had the highest pH (6.01 ± 0.

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In semi-arid areas, intermittent streams are often equipped with small reservoirs to store water for irrigation and/or groundwater recharge, and to capture sediments lost through erosion. These reservoirs must be periodically desilted to maintain their storage capacity. While bottom sediments are generally considered waste, their reuse in agricultural fields is a centuries-old practice in India.

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Glioblastoma (GB) and hepatocellular carcinoma (HCC) are aggressive cancers with poor prognoses, often leading to less than a year of survival. Therapeutic resistance underscores the need for novel therapeutic strategies. AEV01, a specialized lipophilic extract derived from the roots of Picrorhiza kurroa, has shown promise as a potential anti-cancer agent.

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Assessing the role of agricultural lands in pesticide contamination of water ecosystems is critical for water management agencies and policymakers when formulating effective mitigation strategies. Current approaches based on concentration measurements are often insufficient to evaluate the contribution of pesticide dissipation processes in complex agroecosystems. This study focuses on the dissipation of profenofos insecticide within plots subject to intensive agriculture in the Berambadi watershed (India).

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Defining the subcellular distribution of all human proteins and their remodeling across cellular states remains a central goal in cell biology. Here, we present a high-resolution strategy to map subcellular organization using organelle immunocapture coupled to mass spectrometry. We apply this workflow to a cell-wide collection of membranous and membraneless compartments.

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