Publications by authors named "M Schepp"

Background: Non-alcoholic fatty liver disease (NAFLD) is an emerging threat for public health with diet being a major risk factor in disease development and progression. However, the effects of habitual food consumption on fatty liver are still inconclusive as well as the proposed role of the individuals' metabolic profiles. Therefore, the aim of our study is to examine the associations between diet and NAFLD with an emphasis on the influence of specific metabotypes in the general population.

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Article Synopsis
  • Blood coagulation is crucial for preventing excessive bleeding, and its disruption can cause health issues.
  • The KORA-Fit study analyzed how different food groups affect coagulation factors in a specific population of 595 individuals from Augsburg.
  • Results showed little connection between plant-based foods and coagulation, but a surprising link was found between high dairy and butter consumption and increased D-dimer levels, suggesting the need for more research.
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Quantum sensing with spin defects in diamond, such as the nitrogen vacancy (NV) center, enables the detection of various chemical species on the nanoscale. Molecules or ions with unpaired electronic spins are typically probed by their influence on the NV center's spin relaxation. Whereas it is well-known that paramagnetic ions reduce the NV center's relaxation time (), here we report on the opposite effect for diamagnetic ions.

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Background: Patients and families commonly discuss end-of-life decisions with clinicians to create a treatment plan based on patient wishes. In some instances, respect for patient autonomy in making choices may create the potential for patient harm. Medical treatments are often performed in groupings in order to work effectively.

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