Micro and nanoplastics (MNPs) pose significant environmental concerns due to their potential implications for ecosystems and human health. While previous research has primarily focused on the environmental impacts (aquatic ecosystem, soil health) of MNPs, this review investigates their interactions with agricultural stored products, specifically their effects on stored product pests and grain quality. MNPs can infiltrate grains through various pathways, including atmospheric deposition, plastic residues from cultivation, and pest activity.
View Article and Find Full Text PDFLung cancer remains a significant health concern worldwide, prompting ongoing research efforts to enhance early detection and diagnosis. Prior studies have identified key challenges in existing approaches, including limitations in feature extraction, interpretability, and computational efficiency. In response, this study introduces a novel deep learning (DL) framework, termed the Improved CenterNet approach, tailored specifically for lung cancer detection.
View Article and Find Full Text PDFIntroduction: Inflammatory bowel disease (IBD), including ulcerative colitis, is marked by intestinal barrier disruptions, immune system dysregulation, and an imbalance in the gut microbiota. The golden chanterelle mushroom, Fr., a popular edible mushroom, has shown potential therapeutic benefits.
View Article and Find Full Text PDFTrends Plant Sci
December 2024
Micro/nanoplastics (MNPs) contamination is a potential threat to global biodiversity and ecosystem functions, with unclear ecological impacts on aboveground (AG) and belowground (BG) food webs in terrestrial ecosystems. Here, we discuss the uptake, ingestion, bioaccumulation, and ecotoxicological effects of MNPs in plants and associated AG-BG biota at various trophic levels. We propose key pathways for MNPs transfer between the AG-BG food webs and elaborate their impact on terrestrial ecosystem multifunctionality.
View Article and Find Full Text PDFInflammatory bowel disease (IBD) is a chronic inflammatory condition of the gastrointestinal tract. Sea conch peptide hydrolysate (CPH) was produced by enzymatic digestion of fresh conch meat with trypsin enzyme. To analyze the molecular composition, functional groups, and structural morphology of the hydrolysate, we employed liquid chromatography-mass spectrometry (LC-MS), Fourier-transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM).
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