Int J Environ Res Public Health
November 2022
Lead (Pb) exposure has been a serious environmental and public health problem throughout the world over the years. The major sources of lead in the past were paint and gasoline before they were phased out due to its toxicity. Meanwhile, people continue to be exposed to lead from time to time through many other sources such as water, food, soil and air.
View Article and Find Full Text PDFParticulate matter of aerodynamic diameter of less than 2.5 µm (PM) is a recognised carcinogen and a priority air pollutant owing to its respirable and toxic chemical components. There is a dearth of information in South Africa on cancer and non-cancer risks of exposure to heavy metal (HM) content of PM.
View Article and Find Full Text PDFMost conventional water treatment plants are not sufficiently equipped to treat both intracellular and extracellular Microcystins in drinking water. However, the effectiveness of sodium hypochlorite in removing Microcystin in containers at the point-of-use is not yet known. This study aimed to assess point-of-use water container treatment using bleach or sodium hypochlorite (NaOCl) and to assess the health problems associated with microcystins.
View Article and Find Full Text PDFConcerns over the health effects of exposure to particulate matter of aerodynamic diameter of less than 2.5 μm (PM) led the South African Government to establish the national standard for PM in the year 2012. However, there is currently no exposure limit for polycyclic aromatic hydrocarbons (PAHs) and PM-bound PAHs.
View Article and Find Full Text PDFInt J Environ Res Public Health
November 2019
The study investigated the effects of cyanobacteria toxins such as microcystins in water sources and water stored in containers during its blooming and decaying seasons. Samples from water sources and containers near the Hartbeespoort Dam in South Africa were analysed using a microcystin ELIZA test kit. Microcystins were present in water sources used by the community, with an average of 4.
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