Publications by authors named "M S Lekshmi"

Article Synopsis
  • Cronobacter species are opportunistic pathogens found in various foods, making their isolation from seafood, like fish and shellfish, challenging due to their coexistence with similar bacteria in aquatic environments.
  • This study analyzed 75 seafood samples from retail markets, revealing a 32% incidence rate of Cronobacter, with dried fish showing the highest prevalence (48%).
  • The best method for isolating Cronobacter spp. involved using specific enrichment broths and isolation media, emphasizing dried fish's role as a significant reservoir for the pathogen, particularly C. sakazakii.
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Background: Salmonella Infantis is an emerging multidrug-resistant pathogen worldwide due to the acquisition of a megaplasmid pESI (Plasmid of Emerging Salmonella Infantis). Reported initially from poultry, the distribution of pESI-harbouring S. Infantis in other food types, including seafood, is unknown.

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The major facilitator superfamily (MFS) of proteins constitutes a large group of related solute transporters found across all known living taxa of organisms. The transporters of the MFS contain an extremely diverse array of substrates, including ions, molecules of intermediary metabolism, and structurally different antimicrobial agents. First discovered over 30 years ago, the MFS represents an important collection of integral membrane transporters.

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Alveolar ridge resorption following tooth extraction poses significant challenges for future dental restorations. This study investigated the efficacy of fish scale-derived hydroxyapatite (FSHA) as a socket preservation graft material to maintain alveolar bone volume and architecture. FSHA was extracted from *Labeo rohita* fish scales and characterized using Fourier transform infrared (FTIR) analysis.

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The marine bacteria of the Vibrionaceae family are significant from the point of view of their role in the marine geochemical cycle, as well as symbionts and opportunistic pathogens of aquatic animals and humans. The well-known pathogens of this group, Vibrio cholerae, V. parahaemolyticus, and V.

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