The hydrolysis of legume proteins improves their nutritional and functional properties. Usually done by mixing flour with an enzyme solution, the process can be simplified using vacuum enzyme impregnation during soaking. This study used vacuum impregnation with papain or bromelain to obtain hydrolysed broad bean flours.
View Article and Find Full Text PDFInformation and communication technologies have revolutionized the educational landscape, transforming teaching and learning processes across the globe, and this is the case for interactive digital whiteboards. In particular, this paper focuses on providing a research model to analyze the behavior towards the use of interactive digital whiteboards (IDWs) by teachers in the educational context, highlighting their impact on the intention to use IDWS. The proposed structural equation model is based on the model of goal-directed behavior and the theory of planned behavior, and it is formed by six constructs: (1) attitude, (2) subjective norms, (3) desire, (4) perceived behavioral control, (5) intentions, and (6) behavior.
View Article and Find Full Text PDFFloodwater mosquitoes provoke nuisance due to their mass emergence. Citizen complaints about outstanding events of mosquitoes in urban areas are usually reflected in local media and could be potentially used as data. Our objective was to build a temperature dependent function to characterize the immature development time of the floodwater mosquito Ae.
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