In this study, eleven novel chromene sulfonamide hybrids were synthesized by a convenient method in accordance with green chemistry. At first, chromene derivatives (1-9a) were prepared through the multi-component reaction between aryl aldehydes, malononitrile, and 3-aminophenol. Then, synthesized chromenes were reacted with appropriate sulfonyl chlorides by grinding method to give the corresponding chromene sulfonamide hybrids (1-11b).
View Article and Find Full Text PDFThe continuous search for secondary metabolites in microorganisms isolated from untapped reservoirs is an effective prospective approach to drug discovery. In this study, an in-depth analysis was conducted to investigate the diversity of culturable bacterial endophytes present in the medicinal plant A. absinthium, as well as the antibacterial and anticancer potential of their bioactive secondary metabolites.
View Article and Find Full Text PDFThis paper presents an investigation of a microwave near-field power focusing (NFPF) analytical approach utilizing a cylindrical array of electric line sources along the z-axis, applicable to any arbitrary homogeneous linear medium. A novel parameter, termed the "focus ability" (FA), is introduced to quantitatively assess a method's capabilities in achieving power focusing. In the following, the phases and amplitudes of the excitation signals of the array elements are obtained with optimization to maximize FA over a certain studied area.
View Article and Find Full Text PDFIntroduction: One of the goals of orthodontic treatment is to improve facial esthetics. This study aimed to determine the effect of smile on facial attractiveness before and after orthodontic treatment in females with "more attractive" and "less attractive" facial backgrounds. In addition, changes in facial attractiveness after orthodontic treatment were examined.
View Article and Find Full Text PDFPropolis is a natural antioxidant but, its application is limited due to its strong flavor and alcohol-soluble nature. Soluble complexes and coacervates of almond gum (AG) and sodium caseinate (CAS) were produced at pH = 7 and 4.6, respectively for encapsulation of alcoholic extract of propolis.
View Article and Find Full Text PDF