Publications by authors named "M Pilar Olivar"

Myctophids, commonly vertical migrators, and partial and non-migrant stomiiforms constitute most of the mesopelagic biomass, and transport organic matter throughout the food web from the surface to the ocean's depths. Both the diet and trophic structure of twenty-nine species of mesopelagic fish collected around the Iberian Peninsula were studied through the analysis of stomach contents, quantifying food items with a high taxonomic resolution. The investigation covered oligotrophic to productive habitats, with sampling stations distributed in five discrete zones of the western Mediterranean Sea and the northeastern Atlantic Ocean.

View Article and Find Full Text PDF

Mesopelagic fishes play a central role in marine food webs linking primary consumers to top predators. In this study, measures of direct calorimetry were used to analyse the energy density (ED) of 34 mesopelagic species collected at 12 stations in the equatorial and tropical Atlantic. Mean ED ranged from 2.

View Article and Find Full Text PDF

Most mesopelagic fishes perform large diel vertical migrations from the deep-sea zone to the surface. Although there is a trade-off between a higher food availability at the upper layers and an energy cost and predation risk, incursion towards the surface also implies a transport by currents, where the fish are exposed to a stranding risk on the coast. Here, we reported the first documented stranding of mesopelagic fishes along the southeast shore of Gran Canaria Island.

View Article and Find Full Text PDF

Mesopelagic organisms play a crucial role in marine food webs, channelling energy across the predator-prey network and connecting depth strata through their diel vertical migrations. The information available to assess mesopelagic feeding interactions and energy transfer has increased substantially in recent years, owing to the growing interest and research activity in the mesopelagic realm. However, such data have not been systematically collated and are difficult to access, hampering estimation of the contribution of mesopelagic organisms to marine ecosystems.

View Article and Find Full Text PDF

The importance of microbes for the functioning of oceanic food webs is well established, but their relevance for top consumers is still poorly appreciated. Large differences in individual size, and consequently in growth rates and the relevant spatial and temporal scales involved, make the integration of microorganisms and large metazoans in a common food web framework difficult. Using stable isotopes, this study estimated the trophic position of 13 species of micronektonic fishes to examine the microbial and metazoan contribution to mid trophic level consumers.

View Article and Find Full Text PDF